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Cauliflower Soup Drizzled with White Truffle Oil New recipes

Cauliflower Soup Drizzled with White Truffle Oil

I love cauliflower but wanted to make something different and decided to make soup. This is a great paleo recipe and Italian recipe to enjoy… I may add red pepper flakes next time to give it a little extra kick but the white truffle oil did make cauliflower soup really amazing…Click here to see more recipes from Cindy& 39;s Table.

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Hearty lentil soup recipe New recipes

Hearty lentil soup recipe

RecipesDish typeSoupBean and lentil soupLentil soupThis is a rich, satisfying soup, wonderful for cold winter nights. Leave out the Worcestershire sauce for a vegetarian version.89 people made thisIngredientsServes: 4 2 tablespoons vegetable oil1 bunch spring onions, chopped1 carrot, diced1 parsnip, diced1 stalk celery, sliced1 potato, peeled and diced1 leek, sliced200g (7 oz) dried lentils, rinsed1 (400g) tin chopped tomatoes750ml (1 1/4 pints) vegetable stock2 bay leaves1 dash soy sauce1 dessertspoon Worcestershire sauce100ml (4 fl oz) red wine1 bunch fresh coriander, choppedMethodPrep:15min ›Cook:40min ›Ready in:55minHeat the oil in a large stockpot and mix in the onions, carrot, parsnip, celery, potato and leek.

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Loaded Tater Tot Pizza New recipes

Loaded Tater Tot Pizza

This pizza is loaded with tater tots, bacon, and plenty of cheese. You& 39;ll never look at pizza the same way again. MORE+LESS-1tube refrigerated Pillsbury™ refrigerated pizza crust1/3-1/2 cup ranch dressing2cups shredded mozzarella cheese1 1/2cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)1/2cup nacho cheese sauce, heatedFresh chopped parsley for garnish (optional)Hide Images1Preheat the oven to 400°F.

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Pizza Dough New recipes

Pizza Dough

Pizza Dough Recipe Makes enough for eight 10& 34; pizzasThis recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy).Ingredients1¼-oz. envelope active dry yeast (about 2¼ tsp.)2 tablespoons kosher salt3½ cups 00 flour, plus more for surface¼ cup extra-virgin olive oil, plus more for bowlSemolina flour (for dusting)Recipe PreparationWhisk yeast, sugar, and 1¼ cups warm (not hot) water in a small bowl.

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Rosemary and Mustard Breakfast Sausages New recipes

Rosemary and Mustard Breakfast Sausages

Rosemary and Mustard Breakfast Sausages Recipe Ingredients1 medium onion, finely chopped1 teaspoon chopped fresh rosemary1 14-ounce package breakfast sausages, casings removed2 teaspoons whole grain mustardRecipe PreparationHeat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes.

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Chicken skewers with salad and raspberry vinaigrette New recipes

Chicken skewers with salad and raspberry vinaigrette

A light and very refreshing dinner! Skewers: a boneless chicken breast with red bell peppers, red onions, a few slices of bacon, pepper, dried basil Garnish: assorted lettuce, raspberry vinegar Portions: and raspberry vinaigrette: For skewers, wash the meat and vegetables, dry with paper towels and cut into equal pieces, about 2 cm.

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