Veal stew with pasta
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- Cut the meat into the right pieces; Finely chop the onion and with 1-2 cloves of garlic, put it in a pan with olive oil in a saucepan. Add the diced vegetables. When it takes on color, add the pieces of meat and fry them on all sides, turning them. Add the bay leaf and thyme, salt, pepper and a little red pepper paste. Stir and add the wine. Let it boil until it evaporates and add the hot meat soup (or make boiling water and a concentrated cube). Let it boil well over medium heat and add the tomato paste.
- After the meat is very good and tender, taste the spices and add if we like hot peppers, pour a little more liquid over it and put the pasta in the sauce to boil. The liquid just needs to pass a little over the pasta and meat, don't add too much. In the end they must absorb the sauce and be a balanced composition.
Serve with pickles.