Apple-Almond No-Bake Granola Bites
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
You’ll never have an excuse to skip breakfast or head to the vending machine again with these perfectly portable no-bake granola bites made with apples, almonds and organic oats & honey granola. Take that, rumbling tummy.MORE+LESS-
cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)
cup chopped dried apples
cup firmly packed pitted Medjool dates
cup salted roasted whole almonds
cup Justin's™ Classic almond butter (from 16-oz jar)
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon fine sea salt
Line tray with cooking parchment paper. In large bowl, mix granola and apples; set aside.
In food processor, place dates, almonds, almond butter, honey, vanilla, cinnamon, ginger and salt. Cover and process in 1-second bursts until finely chopped, about 10 to 15 bursts; process until well blended and mixture comes together into a ball.
Transfer date mixture to bowl with granola mixture. Coat hands lightly with water; use hands to blend mixture completely. Scoop out by measuring tablespoonfuls, and shape each portion into a ball; place on tray.
Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 3 days.
- Medjool dates are plump, large dates with a sweet flavor that works well in sweet and savory recipes. They’re often found in the produce section at your local grocery store.
- These no-bake granola bites can be frozen in a single layer in a freezer-safe container up to one month. Keeping them covered, thaw them overnight in refrigerator before enjoying.
- Don’t skip roasting the almonds! Roasting nuts gives them a deeper, more complex flavor that you just can’t get from raw nuts.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.