ss.mpmn-digital.com
New recipes

Mini Cranberry Cobbler in a Jar

Mini Cranberry Cobbler in a Jar


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


This little dessert is not just another pretty face. It's a snap to make - and the orange and star anise spiked cranberry filling is the perfect foil for a dollop of vanilla ice cream!MORE+LESS-

Updated September 6, 2017

Make with

Pillsbury Pie Crust

2

lbs fresh or frozen cranberries

1/4

teaspoon pumpkin pie spice blend

1

orange, finely zested, then juiced

1

Pillsbury™ Refrigerated Pie Crust

Large crystal sugar for sprinkling on the crust, if desired

Hide Images

  • 2

    Cook half the cranberries, the sugar, the spices, and the orange zest over medium heat until the berries have all popped. Let cool.

  • 3

    Meanwhile, roll out pie crust and cut circles with the rim of one of the pint jars.

  • 4

    Stir the rest of the cranberries and the orange juice into the cranberry mixture.

  • 5

    Fill jars with the filling. Fill very full, to the top - the filling fill will shrink as it cooks and cools. Top each jar with a pie crust lids, slitting each for ventilation.

  • 6

    Sprinkle with sugar. Place the jars on a foil lined cookie sheet (the filling will bubble over!) Bake until golden brown - 30 to 40 minutes.

  • 7

    Allow to cool a bit, and wipe off the jar necks before serving, if desired.

No nutrition information available for this recipe

More About This Recipe

  • Let's face it. "Easy as pie" is one of those sayings that everyone uses but few people actually believe.Most people, when tasked with making an honest-to-goodness fruit pie, hem and haw before saying that a pie is beyond them.Nonsense. I mean that too - even though I’m a bit of a pie novice myself. When I “pie”, I worry about the bottom crust getting soggy and leaden with fruit juices. And frankly, I also worry about the crust itself. The solution? A cobbler – just as fruity as any fruit pie, but with no bottom crust to fret over.These little cranberry cobblers in a jar are the perfect holiday dinner party dessert. Simple to whip up, but still counts as homemade – after all you did cook the filling AND turn on the oven! The cranberry filling is light, tangy, and comfortingly homey - yet slightly sophisticated with a hint of orange and star anise. The perfect foil for vanilla ice cream! And the little jars are so adorable!

Mason Jar Peach and Raspberry Cobbler

This post may contain affiliate links. Read our disclosure policy here.

This Peach and Raspberry Cobbler is easy to make ahead of time. It can be cooked and served in cute little mason jars.

In my cookbook Prep-Ahead Breakfasts and Lunches I share a variety of desserts made in mason jars. I like being able to make desserts ahead of time and then refrigerate or freeze them for later. Mason jars are perfect for this since each serving is already in an individual jar. After the cobblers have cooled you can place lids on the jars and place them in the refrigerator or freezer for a tasty after-school treat.

I also like to make this peach and raspberry cobbler for dinner parties. I can make it ahead of time and then reheat the jars of cobbler right before I serve dessert. You can top them with ice-cream or whipped cream. I have even topped them with a small scoop of peach sorbet and a small scoop of raspberry sorbet for a decadent dessert.


Next, bake your cake. Set your timer for 15 minutes less than the time stated in your recipe. You can use a bamboo skewer to test for doneness.

If your cakes don't come out exactly the same, don't worry. Most ovens have hot spots, where one part of the oven is hotter than another. This can cause variations when baking.

We recommend rotating the baking sheet halfway through the baking time so that the baked goodies have the opportunity to even out.


The Best Apples to Use for Baking

Believe it or not, certain apples are better for baking than others. Texture and sweetness has a lot to do with it. You want to use a combination of sweet and tart apples. Here are the best apples to use for apple crisp:

Sweet Apples

Tart Apples


Recipe Summary

  • 6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
  • 2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 6 (1/2 pint) canning jars with lids
  • 12 ounces sliced fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • ½ cup white sugar
  • ½ cup heavy cream, whipped

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.

Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.


For All Cake Mixes:

  • 1 (15.25 ounce) cake mix any flavor FILLS 10 JARS
  • 2 teaspoons baking powder
  • 1/4 cup PLUS 2 tablespoons dry milk
  • 1/8 teaspoon salt

For One Jar of the Cinnamon Bun Cake:

  • 5 level tablespoons of cinnamon bun flavored cake mix mixture
  • 1/2 tablespoon white chocolate chips, add in
  • 1/2 tablespoon seasonal sprinkles, add in
  • store bought cinnamon bun frosting
  • sprinkles, for the frosting
  • 1 half pint jar

For One Jar of the Peanut Butter Chocolate Cake:

  • 5 level tablespoons of chocolate cake mixture
  • 1/2 tablespoon peanut butter chips, add in
  • 1/2 tablespoon chopped salted peanuts, add in
  • 1 individual mini cup Nutella, frosting
  • sprinkles, for the frosting
  • 1 half pint jar

For One Jar of the Funfetti Happy Birthday Cake:

  • 5 level tablespoons funfetti cake mix
  • store bought vanilla frosting
  • sprinkles, for the frosting
  • birthday candle
  • 1 half pint jar

For One Jar of the Salty Pretzel Chocolate Cake:

  • 5 level tablespoons of chocolate cake mixture
  • 1/2 tablespoon toffee bits, add in
  • 1/2 tablespoon crushed pretzels, add in
  • 1 individual mini cup Nutella, frosting
  • sprinkles for the frosting
  • 1 half pint jar

For One Jar of the Cranberry Orange Cake:

  • 5 level tablespoons white cake mix mixture
  • 1 tablespoon chopped dried cranberries, add in
  • 1/2 teaspoon dried orange peel, add in
  • store bought vanilla frosting
  • 1/8 teaspoon dried orange peel, sprinkle on frosting
  • sprinkles for the frosting
  • 1 half pint jar

For One Jar of the Funfetti Chocolate Chip Cake:

  • 5 level tablespoons vanilla cake mixture
  • 1/2 tablespoon mini chocolate chips, add in
  • 1/2 tablespoon sprinkles, add in
  • 1 tablespoon chocolate chips, frosting
  • sprinkles for the frosting
  • 1 half pint jar

Recipe Summary

  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 large eggs, room temperature
  • 4 ounces sour cream (1/2 cup)
  • 1 tablespoon fresh lemon juice
  • Salt
  • 1/2 cup plus 1 tablespoon fruit preserves or jam
  • 1/2 cup finely ground graham crackers (from 4 crackers)
  • 1 1/2 tablespoons unsalted butter, melted

Preheat oven to 325 degrees. Make the cheesecakes: Beat cream cheese with a mixer on medium speed until smooth. Add sugar. Beat on medium speed for 3 minutes more. Reduce speed to low. Add eggs, 1 at a time, beating well after each addition. Raise speed to medium. Add sour cream, lemon juice, and 1/4 teaspoon salt. Beat for 3 minutes.

Divide batter among six 6-ounce jars, filling each two-thirds full. Transfer jars to a deep baking dish add enough boiling water to dish to reach halfway up the sides of the jars. Cover dish with foil cut 8 slits into top to vent. Bake until set in the center, about 25 minutes. Let cool. Refrigerate overnight to set.

Meanwhile, make the graham topping: Stir together graham-cracker crumbs and butter. Bake on a parchment-lined baking sheet for 10 minutes. Let cool.

Top each cheesecake with 1 tablespoon plus 1 1/2 teaspoons preserves. Divide graham topping among jars (about 1 heaping tablespoon each).


44 Box Cake Mix Recipes that Taste Homemade

Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to turn to a box of cake mix. These dreamy cakes are anything but basic, but the prep is just that. With these incredible box cake mix recipes, not a soul at the party will know you had a little help from Betty Crocker. Whether you&rsquore short on time, are a novice baker, or need an easy baking project to do with the kids this weekend, these box cake recipes are so much fun. With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you&rsquoll have simple cake recipes for every holiday this year. You&rsquoll be amazed at how homemade these cake recipes taste from simply adding a few ingredients and a dreamy frosting. So go ahead and hit the baking aisle&mdashwe promise it&rsquoll be worth it.


Minnesota Peach Cobbler

Preheat oven to 350. Spray a 13 by 9 inch cake pan with Pam.

Measure peaches and put them in a large mixing bowl. Let them sit on the counter and thaw for 10 minutes. Then sprinkle with lemon juice and toss.

In another smaller bowl combine white sugar, salt, flour, and cinnamon. Mix them together with a fork until they're evenly combined.

Pour dry mixture over the peaches and toss them (your hands are best). Once most of the dry mixture is clinging to the peaches, dump them into the cake pan you've prepared. Sprinkle any dry mixture left in the bowl on the top of the peaches in the pan.

Melt the butter. Drizzle it over the peaches. Then cover the cake pan tightly with foil.

Bake the peach mixture at 350 for 40 minutes. Take it out of the oven and set it on a heat-proof surface, but DO NOT turn off the oven.

Now for the crust. Combine the flour, sugar, baking powder, cinnamon and salt in a smaller bowl you used earlier. Cut in the softened butter with a couple of forks until the mixture looks like coarse cornmeal. Add the beaten eggs and mix them in with a fork. For those of you who remember your school library with fondness, the result will resemble library paste but it'll smell a whole lot better). You can also do this with food processor with chilled butter.

Remove the foil cover from the peaches and drop on spoonfuls of the topping. Because the topping is thick, you'll have to do this in little dibs and dabs scraped from the spoon with another spoon, a rubber spatula, or with your clean finger. Dab on the topping until the whole pan is polka dotted. (Will spread out when baking).


44 Box Cake Mix Recipes that Taste Homemade

Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to turn to a box of cake mix. These dreamy cakes are anything but basic, but the prep is just that. With these incredible box cake mix recipes, not a soul at the party will know you had a little help from Betty Crocker. Whether you&rsquore short on time, are a novice baker, or need an easy baking project to do with the kids this weekend, these box cake recipes are so much fun. With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you&rsquoll have simple cake recipes for every holiday this year. You&rsquoll be amazed at how homemade these cake recipes taste from simply adding a few ingredients and a dreamy frosting. So go ahead and hit the baking aisle&mdashwe promise it&rsquoll be worth it.