Slow Cooker Pulled Pork
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Lauren Gordon
This recipe is the ultimate in set it and forget it! This is perfect for a game-day dish or easy weeknight meal.
Ingredients
- 2 Pounds cubed pork tenderloin or 1 boneless pork shoulder
- 1 Tablespoon apple wood smoke rub
- 2 Tablespoons brown sugar
- 1 Cup barbecue sauce
Directions
Rub spices and sugar into pork thoroughly. Put in the crock pot. Pour barbecue sauce all over the meat and make sure it it well coated.
Place the lid on the slow cooker. Set on low for 8 hours.
DO NOT remove the lid until finished cooking.
Nutritional Facts
Servings8
Calories Per Serving207
Folate equivalent (total)0.8µg0.2%
Riboflavin (B2)0.4mg23.6%