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How to make a cage

How to make a cage


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How to make a cage. The barley is washed 9 times, in 9 waters, so that it does not stick and is boiled with 3 liters of water.

Boil with the lid on the pot.

When it has bloomed (ie it is well boiled), take the lid off and add 1 teaspoon of salt and let it boil until all the water has evaporated.

Then add the sugar and stir constantly so that it does not stick. Boil for another 15 minutes.

Allow to cool, stirring occasionally, so as not to form a crust on top.

After it has cooled, add the walnuts, rum, lemon peel and vanilla.

Decorate according to preference.



How to make a cage

Put the wheat to wash in warm water (repeat the operation 4-6 times) then put it in the pot and put it to boil over low heat. I put it in the oven because I didn't want to sit next to the stove and keep spinning in the pot. So I boiled it in the oven at a temperature of 365 degrees F (200 degrees C) for about an hour.

I put the wheat in the pot and covered it with water (2 liters per 1 kg of wheat) I put a pinch of salt. I added as little water as the water was absorbed by the wheat. I didn't put a lot of water from the beginning so that my cage wouldn't come out too soft. After it boiled, I left it in the cold until the morning, after which I started kneading, adding sugar, spices, rum essence and ground walnuts (of course always stirring).

The water that is added (if necessary) during boiling must be warm. I used wheat, crushed not whole grains, we like it more pasty.

At the end I put (also to taste) a few tablespoons of cocoa (to change its appearance a little). Now if the cage is too soft you can add ground biscuits (they have the role of absorbing from the liquid) if it has good consistency it is no longer necessary to add biscuits. Then I prepared the forms in which I put the cage, I covered it with plastic wrap and I put the boiled wheat in them.

I covered it with foil and let it cool again until the morning before leaving for church. Before leaving, I nicely wrapped the cakes and decorated the cage with a layer of ground walnuts and flowers.


What does "eternal remembrance" mean?

The cage symbolizes the Church, that is, all Christians, united by the same faith in God. While the "Eternal Remembrance" is sung in the church, the faithful hold the cage with the priest and swing it from top to bottom. Those who cannot touch the plateau of the cage, touch with their hands those in front of them. The ones in the back rows do the same thing and practically everyone joins by touching the cage. Their union symbolizes the assembly of the Church, all its baptized members, alive or asleep, and the cage, at that moment, symbolizes the soul of the sleeping one who ascends to heaven to God. The believers united to reach the cage show that the Church, through all its members, brings before God the soul of the sleeping one and asks Him to forgive him and receive him in the Kingdom of Heaven.

It also symbolizes the permanent remembrance in prayer that the Church will make from now on for the past to the Lord. The cage, made of boiled wheat, sweetened with honey or sugar, imagines the body of the dead, because the main food of the human body is wheat (from which bread is made).

The swaying of the cage with the hands is on the one hand the expression of the real connection with those asleep, and on the other hand, a sign of resurrection, similar to that of the Holy Liturgy, when the priests swing the holy air above the Gifts when reading the Creed. the words & # 8222And he rose on the third day, according to the Scriptures & # 8221, imagining the earthquake that took place on the occasion of the death and resurrection of Jesus Christ (Matthew 27:51).


How to make a cage

Put the wheat to wash in warm water (repeat the operation 4-6 times) then put it in the pot and put it to boil over low heat. I put it in the oven because I didn't want to sit next to the stove and keep spinning in the pot. So I boiled it in the oven at a temperature of 365 degrees F (200 degrees C) for about an hour.

I put the wheat in the pot and covered it with water (2 liters per 1 kg of wheat) I put a pinch of salt. I added as little water as the water was absorbed by the wheat. I didn't put a lot of water from the beginning so that my cage wouldn't come out too soft. After it boiled, I left it in the cold until the morning, after which I started kneading, adding sugar, spices, rum essence and ground walnuts (of course always stirring).

The water that is added (if necessary) during boiling must be warm. I used wheat, crushed not whole grains, we like it more pasty.

At the end I put (also to taste) a few tablespoons of cocoa (to change its appearance a little). Now if the cage is too soft you can add ground biscuits (they have the role of absorbing from the liquid) if it has good consistency it is no longer necessary to add biscuits. Then I prepared the forms in which I put the cage, I covered it with plastic wrap and I put the boiled wheat in them.

I covered it with foil and let it cool again until the morning before leaving for church. Before leaving, I nicely wrapped the cakes and decorated the cage with a layer of ground walnuts and flowers.


The origin of the cage

Coliva has its origins in pagan rituals, in Thracian times, and was introduced to Christian practice after the miracle of the Holy Great Martyr Theodore Tiron. 50 years after the death of St. Theodore Tiron, Emperor Julian the Apostate ordered to sprinkle all supplies in the food markets with the blood sacrificed to idols.

St. Theodore Tiron appeared in a dream to Archbishop Eudoxia of Constantinople and told him to tell Christians not to eat anything but boiled wheat with honey, which is now known as a cage.

Today, the cage is being prepared for the commemoration of the dead, being one of the most well-known Christian practices. At the same time, it is one of the oldest healthy dishes, preserved almost unaltered to this day.

The health benefits of cage come from the ingredients used to prepare it: wheat, honey, nuts.


How to make a cage with Nuca

How to make walnut cage - Preparation:
The wheat is washed in some water, until the water remains clear (I had more vague instructions, I washed it in only 3-4 waters, so my water is not clear).

Soak in warm (not hot) water for a few hours. I left him about 3-4.

Then drain the water and put in a yena bowl or any baking tray. Pour over it the 5 cups of water and put it in the oven, at 160 degrees, until all the water is absorbed. (for me it lasted about 60-80 minutes). I didn't mix in the wheat while it was in the oven.

Check that the wheat is boiled before turning off the oven. If it is still crispy, you can put half a cup of water and put it in the oven until it is absorbed.
After boiling, leave the pot to cool covered with aluminum foil.

When the wheat is cold, add the sugar, walnuts and rum essence. Stir gently, from bottom to top, making sure not to crush the wheat grains. You can adjust the spices to taste.

To make it easier to share at church, we put the cage in glasses, which we decorate with small candies.
I leave the wheat to cool overnight and prepare the cage right in the morning when I go to church, to make sure it doesn't soften from sugar.

You don't have to worry if the wheat looks too loose when it has cooled, it will only soften well when you add the sugar.


How to make a monastery cage at home

Candy, cocoa, powdered sugar, honey, etc. - as you like.

METHOD OF PREPARATION

Choose the wheat and wash it in 9 lukewarm waters, then boil 3 liters of water in a large pot. When the water starts to boil, turn on the heat and add the barley. Let it boil and stir the pot from time to time so that the wheat does not stick (do not mix in the wheat with a spoon). Leave it on the fire until there is only a little water left, and then add the sugar and mix with a wooden spoon, then leave it on the fire for a few more minutes, until all the water evaporates. Pour the wheat into an enameled bowl and cover with a clean, damp towel.

Give half the amount of walnuts through the mincer, and cut the rest into pieces with a knife. Keep a few whole ones to make the cross on the cage with them. Let the wheat sit overnight.

In the morning, add the sliced ​​lambs with a knife and a quarter of the amount of lambs given by machine to the barley, then mix the grated lemon and orange peel. Pour the essence of rum and taste into the composition - if it is not sweet enough, you can add a little more honey.

Knead the composition by hand, then place it on the plates. On top, put in a thick layer the rest of the lambs given by the car and then you can go to decorate the cage, as you like.


How to make a monastery cage at home

Candy, cocoa, powdered sugar, honey, etc. - as you like.

METHOD OF PREPARATION

Choose the wheat and wash it in 9 lukewarm waters, then boil 3 liters of water in a large pot. When the water starts to boil, turn on the heat and add the barley. Let it boil and stir the pot from time to time so that the wheat does not stick (do not mix in the wheat with a spoon). Leave it on the fire until there is only a little water left, and then add the sugar and mix with a wooden spoon, then leave it on the fire for a few more minutes, until all the water evaporates. Pour the wheat into an enameled bowl and cover with a clean, damp towel.

Give half the amount of walnuts through the mincer, and cut the rest into pieces with a knife. Keep a few whole ones to make the cross on the cage with them. Let the wheat sit overnight.

In the morning, add the sliced ​​lambs with a knife and a quarter of the amount of lambs given by machine to the barley, then mix the grated lemon and orange peel. Pour the essence of rum and taste into the composition - if it is not sweet enough, you can add a little more honey.

Knead the composition by hand, then place it on the plates. On top, put in a thick layer the rest of the lambs given by the car and then you can go to decorate the cage, as you like.


How to make a cage with Nuca

How to make walnut cage - Preparation:
The wheat is washed in some water, until the water remains clear (I had more vague instructions, I washed it in only 3-4 waters, so my water is not clear).

Soak in warm (not hot) water for a few hours. I left him about 3-4.

Then drain the water and put in a yena bowl or any baking tray. Pour over it the 5 cups of water and put it in the oven, at 160 degrees, until all the water is absorbed. (for me it lasted about 60-80 minutes). I didn't mix in the wheat while it was in the oven.

Check that the wheat is boiled before turning off the oven. If it is still crispy, you can put half a cup of water and put it in the oven until it is absorbed.
After boiling, leave the pot to cool covered with aluminum foil.

When the wheat is cold, add the sugar, walnuts and rum essence. Stir gently, from bottom to top, making sure not to crush the wheat grains. You can adjust the spices to taste.

To make it easier to share at church, we put the cage in glasses, which we decorate with small candies.
I leave the wheat to cool overnight and prepare the cage right in the morning when I go to church, to make sure it doesn't soften from sugar.

You don't have to worry if the wheat looks too loose when it has cooled, it will only soften well when you add the sugar.


3. Homemade ice cream recipes

If you want to bring a little "color" to the kitchen, you will discover further some quick recipe ideas for homemade ice cream, in various flavors, to everyone's taste.

3.1 Homemade Ice Cream Recipe (with Ice Cream Maker)

In order to make a good homemade ice cream, you need the necessary ingredients and equipment. Here we refer to the basic elements and a freezer, of course. However, there is food processors which helps you better prepare your favorite ice cream. One such appliance is the ice cream machine.

How does this car work? Basically, in a bowl, the composition for the ice cream will be homogenized, obtaining a crystallized and fluffy mixture. What is very important to know is that the bowl of the ice cream machine should be in the freezer for 8 to 12 hours before using it. This is the only way to form ice crystals & icircn mixture.

Details and price hereDetails and price hereDetails and price here

As mentioned above, ice cream is good to keep in the fridge overnight. Here is a very simple recipe:

  • 500 ml - sm & acircnt & acircnă for cream
  • 200 ml - milk
  • 100 gr - sugar
  • 2 teaspoons vanilla extract
  • 1 pinch of salt

At medium heat, heat the mixture until it begins to form small bubbles. Turn off the heat and stir until the sugar dissolves. Once the composition reaches room temperature, leave it in the refrigerator overnight. Then pour the composition into an ice cream maker according to the manufacturer's instructions. The last step is to leave the ice cream in the freezer for at least 3 hours before serving.

3.2 How to make homemade ice cream without a car?

Don't have an ice cream machine? No problem! Here's how you can make the best homemade ice cream without a car. For a chocolate ice cream, you will need:

  • 500 ml - sm & acircnt & acircnă for cream
  • a can of condensed milk
  • 65 gr - cocoa powder
  • a teaspoon of vanilla extract

Mix condensed milk with cocoa powder and vanilla in a medium bowl. In another bowl, use a mixer to beat the whipped cream until it starts to get frothy (don't beat it too much). Incorporate the mixture with condensed milk into the cream obtained. Pour the composition into an ice cream bowl and leave the ice cream for at least 6 hours in the freezer, or overnight.

3.3 How to make ice cream in just 5 minutes?

What do you do when you feel like ice cream, but don't want to wait for hours or a whole night to enjoy it? Make an ice cream in just 5 minutes! Here's what you'll need for a vanilla ice cream:

  • 110 ml - whole milk
  • 100 ml - sm & acircnt & acircnă
  • 50 gr - sugar
  • half a teaspoon of vanilla extract
  • coarse salt
  • ice
  • two bags with zip closure system, one smaller and one larger

Mix all the cold ingredients in a bowl. Add the mixture to a small airtight bag. Make sure it is a durable and quality bag. In a larger bag add a few ice cubes, then the smaller bag, and cover the rest of the space with ice and coarser salt. Wrap the bag in a towel and shake it well for 5 minutes, or longer. In the end, the mixture should have turned icy.

3.4 How is vegan ice cream prepared?

If you are not a consumer of food of animal origin, you can still enjoy a delicious, vegan and very healthy homemade ice cream. We & icircts propose a variant with strawberries. & Icircts will need:

  • 2 bananas & ice cream
  • two cups of strawberries & ice cream
  • a few tablespoons of water or other liquid of your choice (for example, compote or almond milk)

The bananas, strawberries and liquid will all be added to a blender and you will blend them until you get a fine and creamy consistency. The mixture can be consumed on the spot, but if you want it to be more frozen, you can put it in the freezer in a container, where you will leave it for 6-8 hours.

3.5 & Homemade fruit ice cream on a stick

The kids love ice cream on a stick. They need a single machine to consume it and can play with the sticks as they want after. In order to make an ice cream on a stick, you will need to have ice cream sticks or a wooden or metal object, similar, even a teaspoon. Ideally, you should have a special shape for ice cream on a stick, but in the absence of one you can use disposable glasses. & Icircți we propose a very simple recipe, to which you can adapt the quantity & icircn depending on the containers you have.

Choose fruits according to your preferences, but the more flavorful they are, the better the ice cream will be. & Icircn the special form, add the fruit, then fill the rest with lemonade. Add the ice cream stick and put the mixture in the freezer. In a few hours you can enjoy your own ice cream on a stick.

3.6 & Homemade sandwich ice cream

If your favorite commercial ice cream is the sandwich type, find out that you can make it at home. In addition, you can choose the flavor you like and what you will use for the walls of the two parts of the sandwich. & Icircți we propose a & banana ice cream:

Put sm & acircnt & acircna and bananas & icircntr in one blender and mix until it acquires a fine consistency. For the walls you can choose what you want, from wafers to round cakes or even bigger biscuits. Using a spoon, place the mixture in the blender, which should be thick enough, between the walls of the sandwich. Serve immediately.

3.7 How to make homemade ice cream on the cone?

If ice cream cone is your favorite, then find out that you can make it at home too. Yes, you can get an ice cream with a fine texture, and it's light enough to put in a bag and then in cones. Here are the ingredients:

  • 700 ml sm & acircnt & acircnă for cream
  • 400 gr sugar
  • 2 teaspoons vanilla extract
  • a pinch of salt
  • 40 gr cocoa powder

In an saucepan over low heat, add the icing and sugar. The composition should not boil, only the sugar should dissolve. Add the vanilla extract and divide the mixture into two different pans. For half an amount, add the cocoa powder and incorporate it well so that it does not remain lumpy. If you want a very fine texture, it is recommended to strain the cocoa mixture obtained.

Soak the vanilla mixture, and the cocoa mixture will stay in the fridge for at least 2 hours. After this time, both mixtures will be beaten with a mixer until they get a fluffy consistency. The obtained composition is left in the freezer for 10-12 hours.

The next step is to put the ice cream in a wide-headed posh. If you want to make a cone with an assorted ice cream, fill the bag for the pos, vertically, fill one half with the vanilla ice cream and the other with the cocoa ice cream. Press dessert & icircn cornets and enjoy a very fine snack. Of course, the flavors can be adapted to your liking, so you can make strawberry or other fruit ice cream by the same process.

3.8 & Simple homemade ice cream with only 3 ingredients

You don't want to complicate yourself with sophisticated recipes, but do you want to enjoy the best ice cream? We offer you a super simple homemade ice cream recipe that will require only three ingredients. This is Oreo ice cream, and we guarantee that it tastes exactly the same as the commercial one.

  • 500 ml sm & acircnt & acircnă for cream
  • a can of condensed milk
  • a pack of Oreo Double Cream

It is very important that all the ingredients are cold, straight from the fridge. Crush the Oreo biscuits, not very fine, using a bag and a rolling pin, a mortar or a Chopper. In a bowl, beat the whipped cream until it begins to become fluffy. Then add the condensed milk over the cream and beat the mixture for another 1-2 minutes. Add the crushed biscuits over the cream and condensed milk and mix with light movements from top to bottom until they are incorporated. Put the mixture in the freezer for a few hours and enjoy a delicious ice cream!

3.9 Homemade raspberry flavored icing

The latest recipe is for a raspberry ice cream, a flavor that is to everyone's taste. Here's what you'll need:

  • 200 gr condensed milk
  • 400 ml of milk
  • 4 egg yolks
  • 85 gr sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons of honey
  • 250 gr raspberry & ice cream

Heat a raspberry in a saucepan and let it boil. In a bowl, beat the egg yolks with the sugar until smooth. Add the vanilla extract and condensed milk together with the raspberries to be strained through a fine sieve. Then add the milk and honey. Mix everything. Leave the composition in the fridge for at least 2 hours, after which you can put it in the ice cream machine. Then, from the ice cream machine, you will put it in the freezer for at least 2 hours before serving.

These were our homemade ice cream recipes for you. We are sure that at least one will be to your taste and will suit your cooking style! Each of them has the potential to impress your guests and each one is absolutely delicious. & Icircți we wish you good luck!


Ingredients cage traditional recipe from wheat with a lot of walnuts

  • 300 grams of wheat barley
  • 1 liter of cold water
  • ½ teaspoon of salt
  • 200 grams of sugar (can be replaced with honey or sweetener to taste)
  • 3 tablespoons vanilla extract
  • 150 grams of ground walnuts
  • 100 grams of chopped walnuts
  • 50 grams of raisins soaked in 60 ml. rum (optional)
  • peel from 1 large lemon
  • for decoration: 130 grams of finely ground walnuts, small candies, a little cocoa, walnut kernels

How to prepare traditional recipe cage & # 8211 boiling wheat

1. Tradition says that wheat must be washed in nine cold waters. I used wheat barley, which I did not count in how many waters I washed, but I continued until the water remained clear. Wheat barley is nothing but husked wheat. It boils much faster than wheat, which should normally be kept soaked in cold water overnight.

I remember that some time ago I held a culinary demonstration with the theme of local dishes. I then boiled wheat, not for the cage, but for a salad with boiled wheat and cheese. I had freshly harvested wheat, which I had to wash not in nine, maybe forty-nine waters, I would not have imagined how dirty it can be! With the barberry, things become much simpler.

2. After washing it well, I put the barley in a saucepan with a thicker bottom, covered it with 1 liter of water and put it on medium heat.

3. After it started to boil, I added salt and removed the foam formed on the surface twice.

4. I reduced the fire to a minimum and covered the pan with the lid. From time to time, once every 10 minutes, I stirred so that it wouldn't stick to the bottom.

5. I continued boiling until the liquid was absorbed. That lasted about 40-45 minutes. If we pull with a spoon, we can see the bottom of the pan for a few seconds, a sign that there is not much liquid in the pan.

Preparation of the composition

6. I added the sugar, which melted quickly. The composition became more fluid again, as can be seen in the image below. I continued to boil the barley with the sugar for 3 minutes, during which time I stirred continuously. After this time, I stopped the fire. I covered the pan with the lid and let the bark cool well. I left him overnight, but he needs at least 3 hours in a cool place. During this time, the grains that did not do it during boiling will also bloom and will absorb the last drop of liquid.

How to prepare traditional recipe cage & # 8211 adding flavors

7. If we prepare the unpeeled wheat cage, it should be passed through the mincer, after it has cooled well. We do not need to do this with the wheat barley, which boils perfectly, the grains are well flowered and very soft. Put the boiled barley in a large bowl. You see, it will be very consistent. Wash the lemon well with warm water, wipe and shave directly into the bowl, we will only need the yellow part of the surface. Add ground walnuts and chopped walnuts to the knife, be sure to put it that way, because it will create a pleasant texture. We also add vanilla and raisins soaked with the rum in which they were bathed (optional).

8. Mix everything well. The resulting composition, as seen below, is consistent and holds its shape very well.

At this point, the cage composition is ready, it can be mounted in glasses or trays or it can be shaped, as I did. From the above quantities, we obtained 1 kilogram and 800 grams of cage.

Modeling and decoration

9. I modeled the cage in a cake shape with a diameter of 22 cm, from those with removable walls. First I lined the form with food foil, then I pressed the cage inside it. I then overturned the cage on a plate on which I first placed pieces of baking paper. This way, it will be easy to keep the plate clean after I sprinkle the cage with walnuts. I carefully removed the removable form and food foil. I smoothed the cage with a spatula, repairing the small imperfections.

10. I furrowed the cage with finely ground walnuts everywhere. I insisted on the edges, but also on top, until it was all covered in a uniform layer.

11. For the cross, I drew it on a piece of paper, then I cut out a pattern. I placed the template above the cage, making sure it was right in the middle. I sprinkled a little cocoa (about a teaspoon) through a sieve and carefully lifted the template. All around, I sprinkled small candies and finished the base with half a walnut kernel.

And that's about it! All that remains is to share it with a pure soul in the memory of our loved ones. It's definitely the best cage I've ever eaten, and the friends I gave it to said, in addition to "bogdaproste," that I could quit any job and become a cage. a compliment was wanted).


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