Beyond Sauce: 6 Things to Make with Cranberries (Slideshow)

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November 8, 2013

By

Emily Jacobs

These red berries are a bright addition to fall dishes

Mini Cranberry Apple Tart Recipe

These miniature tarts with apples and cranberries make for an irresistible fall dessert.

Click here to see the Mini Cranberry Apple Tart Recipe

Cranberry, White Chocolate, and Nut Cookies Recipe

These quick and easy cookies combine tart cranberries, sweet white chocolate, and crunchy nuts.

Click here to see the Cranberry, White Chocolate, and Nut Cookies Recipe

Cranberry Nut Bread Recipe

Cranberries are incorporated into a quick bread batter to add tart and sweet flavors to breakfast (or dessert) bread.

Click here to see the Cranberry Nut Bread Recipe

Spinach Cranberry Salad Recipe

This cranberry salad is perfect for the hoildays and as a light dinner or side dish.

Click here to see the Spinach Cranberry Salad Recipe

Potato Latkes with Turkey and Cranberry Chutney Recipe

For a Thanksgivukkah twsit, try topping latkes with turkey and cranberry chutney.

Click here to see the Potato Latkes with Turkey and Cranberry Chutney Recipe

Baked Chicken Topped with Cranberry Sauce Recipe

No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.

Click here to see the Baked Chicken Topped with Cranberry Sauce Recipe

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.

Cranberry Cooking Tips

Although cranberries are associated with holidays like Thanksgiving and Christmas and often are only eaten as canned cranberry sauce, this fresh or dried fruit is a great ingredient to add to both sweet and savory recipes all year round. Cranberries are wonderful in homemade sauces, jellies, and baked goods, as well as a variety of savory dishes.

But before you dive into a recipe, it is best you have a few tips under your belt so you can utilize this tart, little red fruit to its advantages.